Salcombe Sushi by The Galley Girls
Available at Caboose on Fridays
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In 2012 we trained in the 'art of sushi making' with Japans very own 'Sushi Queen' - Kaiko. She taught us everything we need to know to prepare our very own fresh 'Salcombe Sushi' using freshly cooked Salcombe lobster & crab, fresh salmon, tuna, prawns, vegetables, wasabi & soy.
Come see us at Caboose for Sushi Fridays! |
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