'Polly & Gemma aka The Galley Girls covering The South West'
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The Galley Girls Menu


Whether you are wanting a three course wedding breakfast or a rustic style BBQ The Galley Girls are able to design a bespoke menu to suit your requirements for your special day. Using fresh, good quality, local ingredients wherever possible to give you the best flavours at an affordable price.

Wedding Breakfast Menu Sample

To Start:
  • Fresh Salcombe crab & Lobster with prawns & a lemon aioli
  •  Smoked chicken, mango & rocket salad
  • Rare Roast beef Salad with a sesame & soy dressing
  • (V) Baked West country Brie Filo parcel with chipotle chilli jam
  • Homemade rustic scotch egg with a garlic mayonnaise

Main:
  •  Local Salcombe sea bass fillet served with chorizo, garlic & lemon on a bed of crushed new potatoes & seasonal veg
  • Chicken breast wrapped in prosciutto stuffed with spinach, goats cheese & pesto with herbed pearl cous cous & roasted peppers
  • Beef Welly with dauphinoise potatoes, seasonal veggies & a red wine jus
  • (V) Stuffed Portobello mushroom with pearl cous cous, summer veggies and a parmesan crust

Puds:
  • Mini's Of Gin & Lemon Tart, Rich Dark Chocolate Mousse & Berry Mess Strawberries with Devon Clotted Cream
  • Vanilla Creme Brûlée with a Raspberry & Ginger Compote Warm Sticky Orange Cake with Dairy Ice Cream

Canapés

Choose 3 of these...
  • Mini Sausage's with Creamy Mash – (H)
  • Mini Yorkshire Puds with Beef & Horseradish – (H)
  • Honey & Wholegrain Cocktail Sausages – (H)
  • Smoked Salmon & Creme Fraiche mini Toast's
  • Melon Wrapped in Parma Ham
  • Thai Fish Cakes with Cucumber Dip – (H)
  • Filo Shells - Coronation Chicken or Caramelised Red Onion &
  • Gorgonzola or Crab, Ginger, Chilli & Lime
  • Cucumber Cups with Smoked Trout & Dill Mousse
  • Cherry Tomatoes with Crab & Tarragon Mayonnaise
  • Lamb Bites with Yoghurt & Mint Dip –(H)
  • Shrimp skewers with a Thai Sweet Chilli Dip
 
& Choose 3 of these...
  • Mozzarella, Tomato & Basil Sticks
  • Goats Cheese & Caramelised Onion Crostini
  • Potato Skins Stuffed with Bacon, Chives & a Hint of Blue
  • Mackerel Pate on mini Toasts
  • Cherry Tomatoes stuffed with Cream Cheese & Chives
  • White Coins with Red Pepper, Goats Cheese & Pesto
  • Thai Guacamole with Crudités
  • Feta, Olive & Mint Skewers
  • Sun dried Tomato & Pesto Palmiers
  • Shots of hummus with carrot, celery & peppers

For BBQ Menu's, Hog Roasts or Festival Style Buffets please call us on
07749636607 / 07966455538 

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Contact us:  07749 636607 or 07966 455538

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